Almond Milk
Silky, subtly sweet and endlessly versatile: the everyday classic.
Room Temp programFill to: Min lineReady in one cycle
Ingredients
- 2 tbsp raw almonds
- 1 tbsp sweetener of choice (optional)
- Pinch of salt
- Water to the Min line
Method
- Add the almonds, sweetener and salt to the jug.
- Fill with water to the Min line.
- Select the Room Temp program and run until complete.
- Pour straight away, or strain for an extra-silky finish.
Botanello tip
Prefer it warm? Run the Hot program instead for a creamy, cosy version. Scaling up for a crowd? Add 25% more ingredients and fill to the Max line. A little settling at the bottom is normal, so just give it a stir before you pour.
Keeps: 3–5 days refrigerated in an airtight container.
