Designed & owned on the Gold Coast, Australia

Fresh plant milk in minutes. No cartons. No nasties.

Botanello’s Plant-Perfect Vegan Milk Maker turns almonds, oats, soy and more into fresh, additive-free milk in minutes.

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30-day money-back guarantee · Free shipping across Australia
Botanello plant milk maker in a coastal kitchen
30-Day Money Back
1-Year AU Warranty
Free AU Shipping
24/7 Support

How it works

Three steps. No pre-soaking. No mess.

Add your ingredients
01

Add your ingredients

Nuts, oats, seeds or grains, plus water to the fill line. No pre-soaking needed for softer ingredients.

02

Select a program

Choose Room Temp, Hot, Soy Milk, Rice or Boil Water and the machine handles the rest.

Pour and enjoy
03

Pour and enjoy

Strain if you like it silky, or pour straight away. Self-clean in under 3 minutes when you’re done.

Fresh plant milk on a coastal terrace

Fresh is better

Everything a carton isn’t.

Make fresh, silky plant milk with ingredients you recognise.

  • Additive-free milk in under 5 minutes, with no cartons, no gums and no mystery oils
  • Costs roughly a quarter of store-bought plant milk once you’re set up
  • Self-clean cycle finishes in under 3 minutes flat
  • Quieter than most benchtop blenders
Shop the Milk Maker

The savings add up

Additive-free milk for about a quarter of carton prices.

Store-bought plant milk adds up fast. Botanello lets you make silky, fresh milk at home.

BotanelloGeneric milk makers
Australian electrical safety certificate
Recipe book included
Australia-based customer support
Self-clean under 3 minutes
1-year local warrantyVaries

Proudly Australian owned

Built on the Gold Coast, for Aussie kitchens.

Botanello is designed and run from the Gold Coast, with local support, a one-year Australian warranty, and shipping across Australia and to New Zealand.

✓ Free shipping across Australia
✓ 1-year Australian warranty
✓ 24/7 local support
✓ AU electrical safety certified
Gold Coast beach

Customer reviews

Real kitchens. Real milk.

Read all reviews

Common questions

Good to know before you start.

What ingredients can I use?

Almond, oat, soy, cashew, macadamia, coconut, rice, hemp and other seed-based milks all work beautifully. You can also use the Boil and Other functions for soups and smoothies.

Do I need to soak nuts first?

On the Room Temp program, soaking harder nuts like almonds for 6–8 hours gives an even smoother result. The Hot program, or softer ingredients like oats, cashews and coconut, need no soaking at all.

Why is my milk separating?

Because there are no artificial emulsifiers in homemade milk, a little separation is completely normal. Just give it a shake before serving.

How long does homemade plant milk last?

3–5 days in the fridge, stored in an airtight container.

Can I make hot milk or heat ingredients?

Yes, the heating functions make warm milks, soups and other hot recipes with the press of a button.

How do I clean it?

Use the Self-Clean function: rinse off any residue, add water, run the cycle and wipe the interior dry. Never immerse the base in water.

Why is there sediment in my milk?

That's completely normal. For a silkier texture, strain through a fine mesh sieve or nut milk bag.

My machine arrived damaged or faulty: what do I do?

Contact our support team with your order number, a few photos and a short description. We'll troubleshoot with you or arrange a replacement under warranty.

Can I return it if I change my mind?

Yes, within 30 days, in original, resaleable condition, per our Refund Policy. Return shipping and any restocking may apply for change-of-mind returns.

Is homemade plant milk better for the environment?

It cuts down on carton and packaging waste significantly, and lets you control exactly what goes in, so there's less food waste too.

See the full FAQ

Ready for fresher mornings?

Join Australian kitchens making their own plant milk.