The Botanello Plant Perfect Milk Maker can be used to make a wide range of plant-based milks including almond, oat, soy, cashew, macadamia, coconut, rice, hemp, and seed-based milks. You can also use it for soups, smoothies, and other blended recipes.

When using the room temp program, soaking harder nuts like almonds for 6–8 hours can make for a smoother consistency. When using the Hot program or softer ingredients such as oats, cashews, and coconut soaking is not required.

Natural plant-based milk contains no artificial emulsifiers or stabilisers, so some separation is normal. Simply shake or stir before serving. Refrigeration can make separation more noticeable.

Freshly made plant milk is best consumed within 3–5 days when stored in an airtight container in the refrigerator.

Yes. The milk maker includes heating functions that allow you to prepare warm plant milks, soups, and other recipes directly in the machine.

The machine features a self-cleaning function. After use, rinse any remaining residue, add water, run the cleaning cycle, and wipe the interior if required. Avoid immersing the base in water.

Some sediment is normal when making fresh plant-based milk. For a smoother texture, strain the milk using a fine mesh strainer or nut milk bag.

Please contact our customer support team with your order number, photos, and a brief description of the issue. We'll work quickly to troubleshoot the problem and arrange a replacement if required under warranty.

Yes. Returns are accepted in accordance with our return policy. Products must be returned in good condition with all original components and packaging. Return shipping and any applicable restocking fees may apply.

Homemade plant milk can help reduce packaging waste associated with store-bought alternatives, particularly single-use cartons and plastic packaging. It also allows you to control ingredients and reduce food waste by using only what you need.