Soy Milk

Indulge in the smooth richness of soy milk - a dairy-free classic. This versatile milk alternative offers a mildly nutty flavor. Whether stirred into morning coffee, poured over cereal, or used as a dairy substitute in your favorite recipes, soy milk brings a unique taste to your table.

  • Ingredients

    • 2 tbsp soy beans
    • 1 tbsp agave or maple syrup (optional)
  • Method

    1. Add all ingredients to the milk maker
    2. Add water until the Max line is reached
    3. Select the Soy Milk program and let the device run until it stops
    4. Allow the milk to cool for 5-10 minutes (it will be extremely hot)
    5. Pour, stirring milk though the provided strainer if desired, and enjoy!
  • Tips

    • Soy beans must be heated to boiling temperature to be safely consumed so make sure you select the Soy Milk program
    • Soy Milk may be stored refrigerated for up to 5 days