Soy Milk
Indulge in the smooth richness of soy milk - a dairy-free classic. This versatile milk alternative offers a mildly nutty flavor. Whether stirred into morning coffee, poured over cereal, or used as a dairy substitute in your favorite recipes, soy milk brings a unique taste to your table.
Recipe
-
Ingredients
- 2 tbsp soy beans
- 1 tbsp agave or maple syrup (optional)
-
Method
- Add all ingredients to the milk maker
- Add water until the Max line is reached
- Select the Soy Milk program and let the device run until it stops
- Allow the milk to cool for 5-10 minutes (it will be extremely hot)
- Pour, stirring milk though the provided strainer if desired, and enjoy!
-
Tips
- Soy beans must be heated to boiling temperature to be safely consumed so make sure you select the Soy Milk program
- Soy Milk may be stored refrigerated for up to 5 days