Soy Milk
Rich, protein-packed, and the barista's choice for a silky flat white.
Soy Milk programFill to: Max lineCool 5–10 minutes before serving
Ingredients
- 2 tbsp soy beans
- 1 tbsp agave or maple syrup (optional)
- Water to the Max line
Method
- Add the soy beans and sweetener to the jug.
- Fill with water to the Max line.
- Select the Soy Milk program and let it run.
- Let it cool for 5–10 minutes, as it comes out very hot, then pour or strain.
Botanello tip
Always use the dedicated Soy Milk program for raw soy beans, as it boils the milk for food safety. Keeps for 5 days refrigerated.
Keeps: 5 days refrigerated.
